romul's restaurant decorations in hood river, oregon

Menu

antipasti

Diced tomatoes, fresh basil, garlic, olive oil and parmesan cheese laid over toasted baguette bread.

Parmesan encrusted eggplant thinly sliced. Panfried in olive oil. Served with a side of marinara.

Dates stuffed with marcona almond and a mild goat cheese, wrapped with smokey bacon, baked golden brown. Served with fresh fruit.

Fresh northwest clams steamed in clam juice and garlic. Served with Grand Marnier butter and fresh lemon.

 

insalata / zuppa

Mixed greens tossed in our house Italian dressing and topped with fresh parmesan cheese.

A bed of organic greens layered with grilled pears, spiced candied walnuts, dried cranberries, gorgonzola cheese in our house made champagne vinaigrette.

Crisp romaine lettuce tossed with caesar dressing, fresh parmesan cheese and toasted croutons.

Fresh spinach, smokey bacon, toasted pumpkin seeds, onions, lentils, vine tomatoes and goat cheese tossed with house made warm bacon vinagrette.

 

favorites

Ask your server about our fresh daily catch

Baked layers of eggplant and marinara with mozzarella, ricotta and melted parmesan cheese.

Pan seared chicken breast, topped with mushrooms and a light cream marsala reduction.

Parmesan encrusted chicken breast topped with lemon butter sauce with garlic, capers and tomatoes.

Parmesan encrusted veal cutlet topped with a lemon butter caper sauce.

pastas

Fresh pasta tossed with broccoli, spinach, peas, sun dried tomatoes, black olives, capers, basil, garlic and olive oil.

Parmesan encrusted chicken breast on a bed of chitarra pasta with choice of tomato marinara or creamy alfredo sauce.

Penne pasta tossed with prosciutto ham, chicken, peas, roasted garlic and fresh basil with a light vodka tomato cream sauce.

House made lasagna with Italian sausage, mushrooms, onions, olives, ricotta, mozzarella and parmesan cheese finished with a roasted red pepper sauce.

Spaghetti pasta tossed in a marinara sauce and topped with house made meatballs.

Al Ceppo pasta tossed with our house made bolognese sauce.

Creamy spaghetti pasta tossed with crisp bacon, garlic, heavy cream, peas and a fresh egg.

Pasta sheets stuffed and rolled with ricotta, mozzarella and parmesan cheese. Served on a bed of marinara. Topped with a creamy mushroom bechamel sauce with broiled mozzarella cheese.

Linguinne pasta and manila clams in the shell tossed in a white wine, butter sauce.

We can substitute with our gluten free pasta.

 

kids menu

We are proud to use fresh and local products upon availability.

*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness